Nutrition & Health Magazine
You might remember the "poor people's food" if you think of millet because that was the case in the past. Even the poorer citizens could afford millet, which is probably why millet or porridge was eaten so often. Back then, people didn't know that millet is one of the grains richest in minerals and is therefore particularly healthy. Millet is full of trace elements, vitamins, and minerals.
In this article, we want to understand the small round balls better and show you why you should include millet in your diet more often.
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